Italian stovetop. Pre-heated water speeds extraction and avoids burning.
Sweet zone
Yield
150 ml
↕ drag to adjust · 80–240 ml
✓ in the sweet zone outside the sweet zone (100–200)
Coffee 18g
Ratio 1:8.3
Temperature 100°C
Roast Medium – Dark
Grind Fine
Before you start1
- Check valveMake sure the safety valve in the reservoir is unobstructed.
Steps · 4
01 Fill reservoir — 150 ml 0:10
02 Medium heat 3:10
03 Extraction 4:10
04 Cool base 4:20
Glossary1
- Pre-heat
- Heating the water before assembling the moka pot drastically cuts extraction time. Without it the coffee sits over heat too long and turns bitter.
