Standard Moka
Italian stovetop. Pre-heated water speeds extraction and avoids burning.
Coffee 18 g
Roast Medium – Dark
Water 150 ml
Temperature 100 °C
Ratio 1:8.3
Grind Fine
Before you start1
- Check valveMake sure the safety valve in the reservoir is unobstructed.
Steps · 4
01 Fill reservoir — 150 ml 0:10
02 Medium heat 3:10
03 Extraction 4:10
04 Cool base 4:20
Glossary1
- Pre-heat
- Heating the water before assembling the moka pot drastically cuts extraction time. Without it the coffee sits over heat too long and turns bitter.
