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Matcha Latte

Matcha with warm milk. Whisk into a concentrated paste first, then pour steamed milk over.

Yield 180–280 ml
210 ml
180 Sweet zone 200–240 ml 280
Matcha 2 g
Water 210 ml
Temperature 80 °C
Ratio 1:105
Grind Ceremonial
Before you start1
  1. Warm the milkSteam or warm the milk to 60-65°C. Hotter than that hurts the matcha's flavor.
Steps · 4
01 Sift 0:15
02 Hot water — 30 ml 0:20
03 Whisk in M 0:45
04 Warm milk — 210 ml 1:00
Glossary1
Bloom
Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.