Matcha with warm milk. Whisk into a concentrated paste first, then pour steamed milk over.
Sweet zone
Yield
210 ml
↕ drag to adjust · 180–280 ml
✓ in the sweet zone outside the sweet zone (200–240)
Matcha 2g
Ratio 1:105
Temperature 80°C
Grind Ceremonial
Before you start1
- Warm the milkSteam or warm the milk to 60-65°C. Hotter than that hurts the matcha's flavor.
Steps · 4
01 Sift 0:15
02 Hot water — 30 ml 0:20
03 Whisk in M 0:45
04 Warm milk — 210 ml 1:00
Glossary1
- Bloom
- Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.
