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Tradicional

Thick matcha, ceremonial preparation. Concentrated, no foam, blended with slow circular kneading. Use ceremonial-grade matcha only.

Sweet zone
Yield
30 ml
↕ drag to adjust · 25–50 ml
✓ in the sweet zone
Matcha 4g
Ratio 1:7.5
Temperature 75°C
Grind Ceremonial
X-RayThe method's parts and what to do before you start.
Matcha bench
shelf.coffee · X-Ray

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Select a part to learn what it does

Chawan

The tea bowl. Its wide base gives the chasen room to whisk without splashing.

Dry the inside well before sifting: a drop of water turns into a clump.

Steps · 3
01 Sift 0:20
02 Pour — 30 ml 0:30
03 Knead (neri) 1:30
Glossary 1
Bloom
Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.