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Comunidade

Iced version with milk. Whisk a concentrated paste with a bit of hot water, then pour over ice + cold milk.

Sweet zone
Yield
210 ml
↕ drag to adjust · 180–280 ml
✓ in the sweet zone
Matcha 2g
Ratio 1:105
Temperature 80°C
Grind Ceremonial
X-RayThe method's parts and what to do before you start.
Matcha bench
shelf.coffee · X-Ray

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Select a part to learn what it does

Chawan

The tea bowl. Its wide base gives the chasen room to whisk without splashing.

Dry the inside well before sifting: a drop of water turns into a clump.

Steps · 4
01 Sift 0:15
02 Hot water — 30 ml 0:20
03 Whisk in M 0:45
04 Pour over ice — 210 ml 1:00
Glossary 1
Bloom
Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.