Simple starter: one pour, 3 minutes of immersion, and drawdown.
Sweet zone
Yield
300 ml
↕ drag to adjust · 200–400 ml
✓ in the sweet zone outside the sweet zone (260–360)
Coffee 18g
Ratio 1:16.7
Temperature 92°C
Roast Medium
Grind Medium
Before you start2
- Rinse filterPour hot water over the filter to remove paper taste. Discard the water.
- Pre-heatLet hot water warm the dripper for a few seconds. Discard before adding coffee.
Steps · 3
01 Single pour — 300 ml 0:20
02 Steep 3:20
03 Release on mug 4:05
Glossary2
- Immersion
- Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
- Drawdown
- The time between the final pour and the end of drainage. Too long suggests grind too fine or a clogged bed; too short, grind too coarse.
