2024 World AeroPress Championship winning recipe. Upright position, short brew at 84°C with a cold bypass in the carafe to lock aromatics.
Sweet zone
Yield
170 ml
↕ drag to adjust · 140–200 ml
✓ in the sweet zone outside the sweet zone (160–180)
Coffee 18g
Ratio 1:9
Temperature 84°C
Roast Light – Medium
Grind Medium (between espresso and filter)
Before you start2
- Bypass in carafePour 70 ml of cold water into the carafe before placing the AeroPress on top.
- Double filterUse 2 paper filters in the cap (Flow Control if available). No need to rinse.
Steps · 5
01 Brew in chamber — 100 ml 0:15
02 Saturate 0:25
03 Stir NSEW 0:40
04 Steep 0:50
05 Press 1:10
Glossary3
- Immersion
- Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
- Agitation
- Any action that disturbs the coffee bed (vigorous pour, swirl, stir). More agitation means more extraction. Use sparingly.
- Plunge
- Pressing down the plunger (Aeropress) or filter (French Press) to separate coffee from grounds. Pressure and speed affect body and bitterness.
