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Aeropress Inc.
Standard Aeropress
Official method. Standard position, faster and easier.
Inverted Aeropress
Standard Aeropress
Yield
180
–
260
ml
200
ml
180
Sweet zone
200
–
240
ml
260
Coffee
17
g
Roast
Light – Medium – Dark
Water
200
ml
Temperature
80
°C
Ratio
1:12
Grind
Medium-fine
Steps · 4
01
Pour water —
200
ml
0:10
02
Stir
0:20
03
Short steep
1:00
04
Press
1:30
▶ Start
× exit
1 / 4
Etapa 01 · pour
Pour water
Time remaining
0:00
Target
—
Next step
—
⏸ Pause
Skip →
Done.
Your coffee is ready. Enjoy.
Exit