Official method. Standard position, faster and easier.
Sweet zone
Yield
200 ml
↕ drag to adjust · 160–200 ml
✓ in the sweet zone outside the sweet zone (180–200)
Coffee 17g
Ratio 1:12
Temperature 80°C
Roast Light – Medium – Dark
Grind Medium-fine
Before you start2
- Assemble AeropressInsert the filter into the cap and screw onto the chamber in the standard position over your cup.
- Rinse filterPour a little hot water to wet the filter. Discard the water from the cup.
Steps · 4
01 Pour water — 200 ml 0:10
02 Stir 0:20
03 Short steep 1:00
04 Press 1:30
Glossary3
- Immersion
- Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
- Agitation
- Any action that disturbs the coffee bed (vigorous pour, swirl, stir). More agitation means more extraction. Use sparingly.
- Plunge
- Pressing down the plunger (Aeropress) or filter (French Press) to separate coffee from grounds. Pressure and speed affect body and bitterness.
