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World Aeropress Championship

Inverted Aeropress

Inverted method for full immersion control. Sweet and balanced.

Yield 180–260 ml
220 ml
180 Sweet zone 200–240 ml 260
Coffee 18 g
Roast Light – Medium
Water 220 ml
Temperature 85 °C
Ratio 1:12
Grind Medium-fine
Before you start2
  1. Assemble invertedInsert the plunger into the chamber up to the 4 mark and flip upside down. The plunger stays at the bottom.
  2. Rinse filterWet the filter with hot water and discard. Keep it aside for the end.
Steps · 4
01 Add water — 220 ml 0:10
02 Stir 0:20
03 Steep 1:30
04 Flip + press 2:00
Glossary3
Immersion
Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
Agitation
Any action that disturbs the coffee bed (vigorous pour, swirl, stir). More agitation means more extraction. Use sparingly.
Plunge
Pressing down the plunger (Aeropress) or filter (French Press) to separate coffee from grounds. Pressure and speed affect body and bitterness.