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World Aeropress Championship

Inverted method for full immersion control. Sweet and balanced.

Sweet zone
Yield
220 ml
↕ drag to adjust · 180–500 ml
✓ in the sweet zone
Coffee 18g
Ratio 1:12
Temperature 85°C
Roast Light – Medium
Grind Medium-fine
X-RayThe method's parts and what to do before you start.
Inverted AeroPress bench
shelf.coffee · X-Ray

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Select a part to learn what it does

Cap and filter

The perforated cap holds the round paper filter at the end of the chamber. The coffee comes out through it when you press.

Inverted, the cap only goes on after the steep, right before flipping onto the server.

Steps · 4
01 Add water — 220 ml 0:10
02 Stir 0:20
03 Steep 1:30
04 Flip + press 2:00
Glossary 3
Immersion
Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
Agitation
Any action that disturbs the coffee bed (vigorous pour, swirl, stir). More agitation means more extraction. Use sparingly.
Plunge
Pressing down the plunger (Aeropress) or filter (French Press) to separate coffee from grounds. Pressure and speed affect body and bitterness.