World Aeropress Championship

Inverted Aeropress

Name: Inverted Aeropress
Total time: 2 min
Yield: 220 ml
Cuisine: Coffee
Ingredients: 18 g coffee, medium-fine grind; 220 ml water at 85°C

Inverted method for full immersion control. Sweet and balanced.

220 ml

180 Sweet zone 200–240 ml 260

Coffee 18 g

Roast Light – Medium

Water 220 ml

Temperature 85 °C

Ratio 1:12

Grind Medium-fine

Steps · 4

01 Add water — 220 ml 0:10

02 Stir 0:20

03 Steep 1:30

04 Flip + press 2:00