Inverted method for full immersion control. Sweet and balanced.
Sweet zone
Yield
220 ml
↕ drag to adjust · 180–220 ml
✓ in the sweet zone outside the sweet zone (195–220)
Coffee 18g
Ratio 1:12
Temperature 85°C
Roast Light – Medium
Grind Medium-fine
Before you start2
- Assemble invertedInsert the plunger into the chamber up to the 4 mark and flip upside down. The plunger stays at the bottom.
- Rinse filterWet the filter with hot water and discard. Keep it aside for the end.
Steps · 4
01 Add water — 220 ml 0:10
02 Stir 0:20
03 Steep 1:30
04 Flip + press 2:00
Glossary3
- Immersion
- Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
- Agitation
- Any action that disturbs the coffee bed (vigorous pour, swirl, stir). More agitation means more extraction. Use sparingly.
- Plunge
- Pressing down the plunger (Aeropress) or filter (French Press) to separate coffee from grounds. Pressure and speed affect body and bitterness.
