Simple, forgiving recipe: 1:18, upright, long steep + swirl. No stir, no filter rinse, no preheat.
Sweet zone
Yield
200 ml
↕ drag to adjust · 160–200 ml
✓ in the sweet zone outside the sweet zone (180–200)
Coffee 11g
Ratio 1:18
Temperature 95°C
Roast Light – Medium – Dark
Grind Medium-fine
Steps · 5
01 Single pour — 200 ml 0:15
02 Steep 2:15
03 Swirl 2:25
04 Settle 2:55
05 Press 3:25
Glossary3
- Swirl
- A gentle circular motion of the dripper. Levels the coffee bed and releases fines stuck on the walls, improving extraction uniformity.
- Immersion
- Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
- Plunge
- Pressing down the plunger (Aeropress) or filter (French Press) to separate coffee from grounds. Pressure and speed affect body and bitterness.
