Onyx Coffee Lab

Onyx V60

Name: Onyx V60
Total time: 3 min
Yield: 352 ml
Cuisine: Coffee
Ingredients: 22 g coffee, medium-fine grind; 352 ml water at 96°C

Onyx classic: 3 pours, 1:16 ratio, high extraction and clarity.

352 ml

250 Sweet zone 280–400 ml 500

Coffee 22 g

Roast Light

Water 352 ml

Temperature 96 °C

Ratio 1:16

Grind Medium-fine

Steps · 5

01 Bloom — 66 ml 0:45

02 1st pour — 200 ml 1:15

03 Rest 1:30

04 2nd pour — 352 ml 2:00

05 Drawdown 3:00