Onyx V60
Onyx classic: 3 pours, 1:16 ratio, high extraction and clarity.
Coffee 22 g
Roast Light
Water 352 ml
Temperature 96 °C
Ratio 1:16
Grind Medium-fine
Steps · 5
01 Bloom — 66 ml 0:45
02 1st pour — 200 ml 1:15
03 Rest 1:30
04 2nd pour — 352 ml 2:00
05 Drawdown 3:00
Glossary3
- Bloom
- Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.
- Swirl
- A gentle circular motion of the dripper. Levels the coffee bed and releases fines stuck on the walls, improving extraction uniformity.
- Drawdown
- The time between the final pour and the end of drainage. Too long suggests grind too fine or a clogged bed; too short, grind too coarse.
