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Lance Hedrick

Lance Hedrick's daily recipe: bloom and a single controlled-flow main pour. No swirling — agitation comes from the pour. Total ~2:00.

Sweet zone
Yield
250 ml
↕ drag to adjust · 200–400 ml
✓ in the sweet zone
Coffee 15g
Ratio 1:16.7
Temperature 93°C
Roast Light – Medium
Grind Medium-fine
X-RayThe method's parts and what to do before you start.
V60 brew station
shelf.coffee · X-Ray

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Select a part to learn what it does

Paper filter

The paper holds back the grounds and lets the coffee through. Use a filter that matches the size of your V60.

Fold the seam, fit the paper and rinse before adding coffee.

Steps · 4
01 Bloom — 45 ml Bloom 0:10
02 Rest 0:45
03 Main pour — 250 ml Strong 1:10
04 Drawdown 2:00
Glossary 2
Bloom
Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.
Drawdown
The time between the final pour and the end of drainage. Too long suggests grind too fine or a clogged bed; too short, grind too coarse.