Straight from the Rapid Brewer manual: finely ground coffee tamped to the first line of the basket, chamber filled to 160 ml, 2 minutes of immersion and 4 to 5 pumps. The output is concentrate — dilute it 1:2 or 1:3 in the cup.
Sweet zone
Yield
160 ml
↕ drag to adjust · 120–160 ml
✓ in the sweet zone outside the sweet zone (150–160)
Coffee 20g
Ratio 1:8
Temperature 94°C
Roast Light – Medium
Grind Fine (between espresso and filter)
Before you start2
- Grind fineGrind fine, between espresso and filter. Too coarse and the chamber empties before it is time to pump.
- Dose and tampFill the basket with coffee up to the first line and press it down with the tamper, firmly and evenly.
Steps · 3
01 Fill chamber — 160 ml 0:15
02 Immersion 2:15
03 Pump 2:45
Glossary2
- Immersion
- Brewing method where coffee soaks in water for a set time (Aeropress, Clever, French Press). The opposite of percolation, where water flows through (V60, Chemex).
- Plunge
- Pressing down the plunger (Aeropress) or filter (French Press) to separate coffee from grounds. Pressure and speed affect body and bitterness.
