OXO Rapid Brewer single-serve method: fill the chamber (~160 ml) and let it drain without pressing. ~140 ml in the cup.
Sweet zone
Yield
140 ml
↕ drag to adjust · 120–160 ml
✓ in the sweet zone outside the sweet zone (130–150)
Coffee 14g
Ratio 1:10
Temperature 94°C
Roast Light – Medium
Grind Medium
Steps · 4
01 Bloom — 30 ml Bloom 0:10
02 Bloom rest 0:40
03 Fill chamber — 140 ml Moderate 1:00
04 Drawdown 2:30
Glossary2
- Bloom
- Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.
- Drawdown
- The time between the final pour and the end of drainage. Too long suggests grind too fine or a clogged bed; too short, grind too coarse.
