OXO Rapid Brewer concentrate plus hot water dilution. Realistic path to long drinks — the chamber only holds 160 ml per cycle.
Sweet zone
Yield
300 ml
↕ drag to adjust · 240–450 ml
✓ in the sweet zone outside the sweet zone (300–380)
Coffee 20g
Ratio 1:15
Temperature 95°C
Roast Light – Medium
Grind Medium
Steps · 5
01 Brew in chamber — 80 ml Bloom 0:10
02 Pre-infusion 0:40
03 Pulse 1:00
04 Drawdown 1:30
05 Dilute — 300 ml Moderate 2:00
Glossary2
- Bloom
- Pre-infusion. A small water dose over the grounds (usually 2x the coffee weight) that releases CO2 from fresh coffee. Without it, extraction gets uneven.
- Drawdown
- The time between the final pour and the end of drainage. Too long suggests grind too fine or a clogged bed; too short, grind too coarse.
