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Kalita

Standard Kalita Wave

Flat bottom, 3 holes. Uniform extraction, forgiving of pour technique.

Yield 250500 ml
360 ml
250 Sweet zone 300450 ml 500
Coffee 22 g
Roast Light – Medium
Water 360 ml
Temperature 94 °C
Ratio 1:16
Grind Medium
Steps · 6
01 Bloom — 60 ml 0:45
02 1st pour — 180 ml 1:15
03 Rest 1:30
04 2nd pour — 270 ml 2:00
05 Rest 2:15
06 Final pour — 360 ml 2:45