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Kalita
Standard Kalita Wave
Flat bottom, 3 holes. Uniform extraction, forgiving of pour technique.
Yield
250
–
500
ml
360
ml
250
Sweet zone
300
–
450
ml
500
Coffee
22
g
Roast
Light – Medium
Water
360
ml
Temperature
94
°C
Ratio
1:16
Grind
Medium
Steps · 6
01
Bloom —
60
ml
0:45
02
1st pour —
180
ml
1:15
03
Rest
1:30
04
2nd pour —
270
ml
2:00
05
Rest
2:15
06
Final pour —
360
ml
2:45
▶ Start
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1 / 6
Etapa 01 · pour
Bloom
Time remaining
0:00
Target
—
Next step
—
⏸ Pause
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Done.
Your coffee is ready. Enjoy.
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