Chemex

Classic Chemex

Name: Classic Chemex
Total time: 4 min 30 s
Yield: 480 ml
Cuisine: Coffee
Ingredients: 30 g coffee, medium-coarse grind; 480 ml water at 94°C

Classic Chemex recipe. 1:16 ratio, thick filter, clean body.

480 ml

400 Sweet zone 450–650 ml 750

Coffee 30 g

Roast Light – Medium

Water 480 ml

Temperature 94 °C

Ratio 1:16

Grind Medium-coarse

Steps · 4

01 Bloom — 60 ml 0:45

02 1st pour — 280 ml 1:45

03 2nd pour — 480 ml 2:45

04 Drawdown 4:30